Categories: Beans (Round), Main Dish, Tex-Mex, Vegetarian

Ingredients

• 1 cup fresh corn kernels (or frozen corn kernels)
• 2 tablespoons chopped fresh cilantro
• salt
• 2 cloves garlic , minced
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1 (15 ounce) can chili beans , undrained
• 1 (15 ounce) can black beans , rinsed and drained
• 1/4-1/2 teaspoon ground cumin
• hot sauce
• 1 -1 1/2 cup Mexican blend cheese , cheddar monterey jack with jalapeno pepper
• 1 1/2 cups chopped tomatoes

Directions

1. Add the first 10 ingredients to a large skillet.

2. Bring to a boil; lower heat.

3. Cover and simmer 5 minutes.

4. Uncover and let simmer 5 to 10 minutes or until the vegetables are tender; stir occasionally.

5. Add the cheese and tomatoes; stir until cheese is melted.

6. Serve immediately.

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