Categories: Beans (Round), Side Dish, Tex-Mex, Vegetarian

Ingredients

• 1 teaspoon vegetable oil
• 1/2 cup chopped onion
• 2 garlic cloves , minced
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon kosher salt (to taste)
• 1/4 teaspoon Tabasco sauce (to taste)
• 1 tablespoon sherry wine
• 3 cups cooked black beans , drained and rinsed

Directions

1. Heat oil in a saute pan; saute the onions and garlic in the oil.

2. Add in cumin, coriander, and salt; heat and stir until the aroma intensifies.

3. Add in Tabasco, sherry, and beans; cook, covered, until heated through.

4. Coarsely mash the beans; if beans are too dry to mash, add a tablespoon or more of water.

5. Leftovers can be reheated in the microwave and also freeze well.

6. Good filling for burritos.

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