Categories: Ground Beef, Main Dish, Tex-Mex

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 2 1/4 cups water
• 1 (15 ounce) can tomato sauce
• 1 -2 tablespoon chili powder (I like a strong chili flavor)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1 (7 ounce) package thin spaghetti , broken into thirds
• 6 small zucchini , cut into chunks (1 lb.)
• 1 cup shredded cheddar cheese

Directions

1. In a skillet, cook the ground beef and onion over medium heat, until the beef is browned; drain.

2. Remove beef mixture from skillet and keep warm.

3. In the same skillet, add water, tomato sauce, chili powder, garlic powder, salt, and cumin.

4. Bring to a boil.

5. Add spaghetti and stir to combine; return to a boil.

6. Boil for 6 minutes.

7. Add in the zucchini and cook for 5-6 minutes or until spaghetti and zucchini are tender, stirring often.

8. Add the cooked beef and stir to combine.

9. Sprinkle cheese evenly on top.

10. Serve immediately.

Email to a friend | Print this recipe | Back