Categories: Main Dish, Slow Cooker, Turkey
Ingredients
- 6 -7 lbs turkey breast , thawed, if frozen
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- salt
- fresh coarse ground black pepper
- 1/2 cup chicken broth
- gravy
- turkey broth , from crock pot
- 2 (14 ounce) cans chicken broth
- 3 tablespoons flour
Directions
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Place onion and celery in cavity of turkey breast.
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Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker.
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Pour broth over turkey, cover and cook on low for 7 to 8 hours.
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Remove turkey to serving platter, cover with foil to keep warm while making gravy.
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Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth- depending on how much gravy you want to make.
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In a covered jar, shake together the flour mixed with about 1/2 to 1 cup of water until smooth- or you can whisk it in a bowl.
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When liquid comes to a boil, slowly stir in flour mixture, adding just enough to thicken it to your liking.
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Cook until it bubbles and thickens, stirring often.