Categories: Beef, Main Dish, Slow Cooker

Ingredients

• 3 lbs chuck or 3 lbs round roast , salt and peppered
• 1 cup cubed celery
• 1 cup cubed onion
• 1 cup cubed carrot
• 8 garlic cloves , halved
• 1/2 cup chopped parsley
• 2 bay leaves
• 1 (6 ounce) can tomato paste
• 1 (10 ounce) can beef stock
• 3 tablespoons red wine vinegar
• 3 tablespoons Worcestershire sauce
• 1 tablespoon sugar

Directions

1. Place veggies in crock pot.

2. Pierce beef, from top, 2" deep, eight times.

3. Shove a garlic clove half and parsley into each slit.

4. Add beef to pot.

5. Mix remaining ingredients and pour over top.

6. Cook on low heat for 8 hours.

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