Categories: Ground Beef, Main Dish, Tex-Mex

Ingredients

• 1 lb ground beef
• 1 (1 1/4 ounce) envelope taco seasoning
• 4 large hot baked potatoes
• 1 cup cheddar cheese
• 1 cup chopped green onion
• salsa (optional)
• sour cream (optional)

Directions

1. Cook the ground beef til browned, then drain.

2. Add the taco seasoning and prepare according to package instructions.

3. With a sharp knife, cut an X in the top of each fresh, hot baked potato. Fluff pulp with a fork.

4. Top each potato with taco meat, cheese and green onion.

5. Serve with bowls of salsa and sour cream and add as desired.

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