Categories: Chicken, Main Dish

Ingredients

• 2 1/2 lbs boneless skinless chicken breasts
• salt
• fresh ground pepper
• 1 1/2 teaspoons dried rosemary
• 1/2-1 lb sliced bacon

Directions

1. Heat the oven to 425°F.

2. Cut chicken breasts into 4-6 ounce pieces.

3. Sprinkle the chicken with salt and pepper.

4. Wrap a slice of bacon around each piece of chicken and place in baking dish.

5. Sprinkle with rosemary.

6. Roast for 15 minutes at 425°F.

7. Reduce heat to 375°F and continue roasting until done. It won’t take long—be careful not to over cook chicken (chicken is done when juices run clear when pierced).

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