Slow Cooker Old-World Corned Beef and Vegetables

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(from SHINE’s recipe box)

Source: BETTYCROCKER.COM

Prep time: 15 minutes
Cook time: 540 minutes
Serves 10 people

Categories: SLOW COOKER/MEAT ENTREE

Ingredients

  • 2 1/2 pounds medium new potatoes, (about 8), cut in half 2 cups baby-cut carrots 1 cup frozen small whole onions, thawed 1 corned beef brisket (3 to 3 1/2 pounds) 1/8 teaspoon pepper 1/2 cup water 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch 2 tablespoons

Directions

  1. 1 Mix potatoes, carrots and onions in 4- to 6-quart slow cooker.

  2. 2 Thoroughly rinse corned beef; discard seasoning packet. Place beef on vegetables; sprinkle with pepper. Mix 1/2 cup water and the Worcestershire sauce; pour over beef.
  3. 3 Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.
  4. 4 Remove beef and vegetables from slow cooker; cover to keep warm. Pour juices from slow cooker into 1-quart saucepan; heat to boiling. Mix cornstarch and cold water until smooth; stir into juices. Cook, stirring constantly, until sauce has thickened. Serve sauce with beef and vegetables.

  5. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature

  6. COOK TIME: 9 HOURS 15 MIN.

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