Categories: Candy

Ingredients

• 3 cups sugar
• 1 stick butter
• 2/3 cup evapoated milk
• 12 oz. white chocolate chips
• 7 oz. marshmallow cream
• 3 tsp. orange extract
• 9 drops red food coloring
• 12 drops yellow food coloring

Directions

1. Combine butter, sugar, and milk in a saucepan to boil.

2. When a rolling boil cook for 5 minutes.

3. Stir often.

4. Remove from heat.

5. Add chips and marshmallow cream.

6. Stir until melted.

7. Take 1 cup out and put to the side. Add extract and food colorings.

8. Stir until orange in color.

9. Pour into a greased (sprayed is better) 9×13 pan.

10. Take cup of extra fudge and pour over the orange mixture evenly.

11. Take a knife and pull white thru the orange for a pretty effect.

12. Cool at room temp.

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