Categories: Soups

Ingredients

• 1/2 C. flour
• 1 clove garlic minced
• 1/3 C. margarine
• 1 tbsp. onion
• 1 tsp. worcestershire sauce
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. dry mustard
• 3 C. chicken broth
• 1 1/2 C. half and half
• 1 C. beer or broth
• 16 oz. cheese (sharp cheddar and jack)
• Broccoli

Directions

1. Precook broccoli

2. In sauce pan, melt margarine. Stir in flour.

3. Cook 1 minute stirring constantly until smooth and bubbly. Add garlic, onion, worcestershire sauce, salt, mustard and pepper. Blend well.

4. Gradually add broth/beer.

5. Cook until thickened, stirring constantly.

6. Add cheeses, stir until melted.

7. Add half and half. Heat gently- DO NOT BOIL.

8. Add broccoli and serve.

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