Lefse – Grandma Iris
(from rennever’s recipe box)
Serve with Sugar or Brown Sugar and Butter.
Source: Ennever Kitchen - Grandma Iris
Prep time: 30 minutes
Serves 8 people
Categories: Desserts, Potatoes
Ingredients
- 5 Pounds Potatoes
- 3 Tablespoons Sugar
- 1 Tablespoon Salt
- 1 Stick Margarine, Melted
- 3 Cups Flour
Directions
-
Cook and Rice potatoes, allow them to cool to luke warm. Add melted margarine, sugar, and salt. Then Mix. Set over night in cool place. Next Day Add flour. Do not over mix. Roll and Fry.