Categories: Breads, Breakfast

Ingredients

• 12 Slices Cinnamon Raison Bread, Dry & Firm
• 2 Cups Eggnog
• 1/2 Cup Butter
• Confectioner's sugar

Directions

1. Cut bread into 1 inch strips (or in third strips), trimming crust from edges. Pour eggnog into shallow bowl and dip each strip of bread. Coat well. Melt butter in a skillet over medium heat. Cook bread on both side until golden brown. Dust w/ confectioners’ sugar.

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