Raisin Sauce

(from rennever’s recipe box)

Source: Aunt Janet - Ennever Kitchen

Cook time: 15 minutes

Categories: Sauces

Ingredients

  • 1/2 Cup Brown Sugar
  • 1/2 Teaspoon Dry Mustard
  • 1 Tablespoon CornStarch
  • 1 Cup Raisins
  • 1/4 Cup Vinegar
  • 1 3/4 Cups Cider or Water
  • 1 Tablespoon Butter

Directions

  1. Heat all ingredients. Serve over ham.

Email to a friend | Print this recipe | Back