Categories: Marinades, Sauces

Ingredients

• 2 Tablespoons Whole-Grain Mustard (Gray Poupon now makes one)
• 2 Tablespoons Steak Sauce (I use A1)
• 2 Tablespoons Extra-Virgin Olive Oil
• 1 Tablespoon Balsamic Vinegar
• 1 Tablespoon Finely Chopped Fresh Rosemary
• Kosher Salt

Directions

1. To make the marinade: In a small bowl, wisk together the marinade ingredients.

2. Spread the marinade on the steak, cover with plastic wrap and refrigerate for 4 to 12 hours.

3. Allow the steak to stand at room temperature for 20 minutes before grilling. Lightly season both sides of the steak with the kosher salt. Sear over direct medium heat. After 5 minutes on each side, move to indirect heat to finish cooking.

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