Categories: Casseroles, Pasta
Ingredients
- 1 Box Sea Shell Pasta (8oz)
- 1 Medium Onion, Chopped
- 2 Tablespoons Oil
- 1 Can Mushrooms (4oz)
- 1 Can Tomatoes (Medium)
- 1 Can Tomato Sauce (6oz)
- 1 Can Cheddar cheese Soup
- 1 Pound Ground Beef
- 1 Tablespoon Worcestershire sauce
- 1/2 Stick Butter
Directions
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Heat Oil and saute onions. Stir in Beef and brown. Add tomatoes and tomato sauce. Cook macaroni till just about done. Drain and do NOT rinse. Melt butter. Mil all ingredients and put into greased cassarole dish. Bake at 275 degrees for 30 minutes.