Categories: Dessert
Ingredients
- 2 quarts popped jolly time pop corn
- 15 graham cracker squares
- 4 cups miniature marshmallows -- divided
- 1 cup semisweet chocolate pieces
- 2 tablespoons butter or margarine
- Ready, set, cook!
Directions
-
Preheat oven to 350 degrees F. Place popped pop corn in large bowl. Arrange
-
graham cracker squares in bottoom of 13 by 9 inch baking pan; trim slightly if
-
necessary to fit pan. Sprinkle with 2 cups marshmallows and chocolate pieces.
-
Put butter in 2 quart glass measuring cup. Microwave on high until butter is
-
melted, about 30 seconds. Stir in remaining 2 cups marshmallows until well
-
coated. Microwave on high until the marshmallows look puffy, about 1 minute;
-
stir to melt completely. Pour marshmallow mixture over pop corn and mix well.
-
Spread coated pop corn evenly over chocolate pieces in pan. Bake until
-
marshmallows are puffy and appear to be melted, about 6 minutes. Invert pan onto
-
cutting board and cut into squares between graham crackers. Makes 15 squares.