Ingredients
- Dough:
- ■1 cup warm water
- ■1 tbsp quick rise yeast
- ■1 tsp salt
- ■1 tsp black pepper
- ■1 tsp sugar
- ■1 tbsp garlic powder
- ■21/2 – 3 cups all purpose flour
- Olive oil
- Topping:
- ■2 heads of garlic, cloves finely chopped
- ■2 tbsp butter, melted
- ■11/2 cups mozzarella cheese
- ■1/4 cup grated parmesan cheese
- Dip:(Donair sauce)
- ■1 can evaporated milk
- ■1 can sweetened condensed milk
- ■1 tsp of garlic powder
- ■1 tsp onion powder
- ■4 tbsp white vinegar
Directions
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In a large bowl add water and sugar. mixing until dissolved, sprinkle yeast on top and leave for 10 minutes to proof.
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Add garlic, pepper and lastly salt. Mix slightly
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Gradually add 2½ cups of the flour and mix until the dough has a smooth, even texture and is no longer sticky. (Add more flour as needed)
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Lightly brush top of dough with olive oil, cover and place in a warm location for about 30 minutes to rise. (dough should double in size)
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Heat oven to 425°F .
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Press dough evenly into a pizza pan, making sure to cover entire pan.
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Brush dough with butter and evenly cover with chopped garlic.
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Evenly cover dough with mozzarella and sprinkle parmesan over top.
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Place in center of oven and bake for 15-20 minutes until dough is slightly browned at edges.
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.Set oven to broil and leave until cheese is golden brown. (This can happen quickly so watch carefully)
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For the Dip:
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Combine both milks with onion powder and garlic in a medium glass bowl.
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Add vinegar and stir lightly with a fork just until mixture thickens. Stir it too much and it will become runny.
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Refrigerate until ready to use. (This sauce will last a very long time)