Categories: bread, dessert, whole wheat, zucchini

Ingredients

• 1 1⁄2 cups flour
• 1 tsp. cinnamon
• 1⁄2 tsp. baking soda
• 1⁄2 tsp. salt
• 1⁄4 tsp. baking powder
• 1⁄4 tsp. nutmeg
• 1 egg beaten
• 1 cup sugar
• 1 cup zucchini shredded
• 1⁄4 cup oil
• 1⁄2 cup walnuts or pecans toasted

Directions

1. Grease a loaf pan and set aside.

2. Combine dry ingredients in a bowl, make a well in the middle, set aside.

3. Combine all the rest and add all at once to dry ingredients.

4. Stir until just moistened; batter should be lumpy. Add nuts. Spoon into loaf pan.

5. Bake at 350 F for 50-55 minutes. Cool on a wire rack for 10 minutes, then remove from pan and continue to cool on wire rack.

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