Categories: Breakfast, Muffins

Ingredients

• 1 3/4 cups all-purpose flour
• 1/3 cup brown sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1/2 cup butter , melted
• 3/4 cup milk
• 2 tablespoons instant coffee powder
• 1 teaspoon vanilla extract
• 1 egg
• 1/8 cup brown sugar
• 2 tablespoons chopped pecans

Directions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Lightly grease 10 muffin cups.

3. In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans.

4. Add melted butter, milk, instant coffee, vanilla and egg.

5. Mix until all of the dry ingredients are absorbed.

6. FIll the prepared muffin cups 2/3 full.

7. Combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins.

8. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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