Categories: Breakfast, Waffles

Ingredients

• 2/3 cup flour
• 2/3 cup rye flour
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 2 tablespoons melted butter
• 2 tablespoons chopped scallions
• 1/2 teaspoon Dijon mustard
• 3/4 cup grated smoked cheddar cheese

Directions

1. In a large bowl, mix together the two flours, baking soda, baking powder and salt.

2. In a separate bowl, beat the eggs lightly and stir in the buttermilk, butter, scallions, mustard and grated cheese.

3. Add the egg mixture to the dry ingredients and stir just till combined.

4. Let the waffle batter sit for about 10 minutes, till you see some bubbles on top.

5. Meanwhile, preheat the waffle iron. use 1/3 cup batter for each waffle and bake according to instructions that came with waffle iron.

6. Serving option: top with scrambled eggs and salsa – though I’m sure there are other good ideas out there!

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