Categories: Breakfast, Pancakes

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon sugar
• 1/8 teaspoon salt
• 1 egg
• 1/2 cup strawberry yogurt
• 1 cup buttermilk
• 2 tablespoons butter , melted
• 2 tablespoons butter , for greasing griddle

Directions

1. Combine first five dry ingredients.

2. In another bowl whisk the egg, yogurt, buttermilk and melted butter. Add the dry ingredients, stirring just until combined.

3. Heat griddle and 1 tablespoons butter over medium-low heat.

4. Pour 1/4 cup batter onto griddle for each pancake. Cook 2 minutes, until golden (these won’t bubble as much as regular pancakes so watch closely), flip and cook 2 minutes more, until the center springs back when pressed.

5. Use additional 1 tablespoons butter to grease griddle for next batch, if necessary.

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