Categories: Breakfast

Ingredients

• 1/8 cup all-purpose flour
• 0.5 cup milk
• 1 pinch salt
• 2 eggs
• 1/4 tsp. cinnamon
• 0.5 tsp. vanilla
• 0.5 tbsp. white sugar
• 6 slices bread, thick

Directions

1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla and sugar until smooth.

2. Heat a lightly oiled griddle or frying pan over medium heat.

3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

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