Categories: Breakfast

Ingredients

• 6 c bran cereal
• 2 c water, boiling
• 1 c shortening
• 3 c white sugar
• 4 eggs
• 4 c buttermilk
• 5 c all-purpose flour
• 5 tsp baking soda
• 1 1/2 tsp salt

Directions

1. Mix cereal and boiling water in a metal bowl and allow to cool.

2. Cream shortening, sugar, and eggs in a large bowl. Add buttermilk and cereal mixture. Combine flour, baking soda, and salt; stir into creamed mixture until flour is moistened. Batter should be lumpy.

3. Spoon batter into muffin tins. Bake at 375 degrees for 15 minutes.

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