Categories: Breakfast, Pork, Waffles

Ingredients

• 2 cups pancake mix
• 1 1/3 cups milk
• 1 egg , lightly beaten
• 2 tablespoons oil
• 16 ounces maple flavor pork sausage , cooked, crumbled and drained
• 1 (20 ounce) can apple pie filling

Directions

1. In large mixing bowl, combine pancake mix, milk, egg, oil and sausage, stirring until well blended.

2. For each waffle, use half a cup batter in a preheated waffle iron according to manufacturers directions until golden brown, about five minutes.

3. Serve topped with pie filling and extra maple syrup.

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