Categories: Apples, Breakfast, Pancakes

Ingredients

• 1 1/2 cups quick oats (not instant)
• 1/4 cup whole wheat flour
• 1/4 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon (I like a little more)
• 2 cups buttermilk
• 1/2 cup liquid egg substitute
• 1/4 cup unsweetened applesauce
• 2 tablespoons butter , melted
• vegetable oil cooking spray

Directions

1. Mix together oats, flour, sugar, baking powder and soda, and cinnamon in a large bowl.

2. In another bowl, mix buttermilk, egg, applesauce, and butter.

3. Pour over dry ingredients and mix well.

4. Cover and refrigerate overnight or up to 3 days.

5. Coat skillet or equivalent with spray and place on medium heat.

6. Add 1/4 cup batter at a time to make pancakes.

7. Cook on one side until tiny bubbles form along edges.

8. Flip and cook another 3-5 minutes per side.

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