Categories: Appetizers, Paula Deen, Snacks

Ingredients

• 1 cup Dr. Pepper cola
• 2 tablespoons butter
• 1 cup pecan halves
• salt

Directions

1. Preheat the oven to 350°; line a rimmed baking sheet with foil.

2. In a small saucepan, bring the Dr Pepper and butter to a boil over med-high heat.

3. Simmer until the liquid reduces by half, about 15 minutes.

4. Stir in the pecans and continue to cook until the liquid becomes a sticky glaze, 3-4 minutes.

5. Add a big pinch of salt, stir, and transfer to the prepared baking sheet.

6. Bake, stirring once or twice, until toasted, about 10 minutes.

Email to a friend | Print this recipe | Back