Ingredients

• 2 tablespoons soy sauce , reduced sodium
• 1/4 cup fresh lime juice
• 2 teaspoons dark sesame oil
• 3 garlic cloves , minced
• 1/4 teaspoon fresh ground pepper
• 4 (6 ounce) tuna steaks (about 1-1/2 inches thick)

Directions

1. Combine soy sauce, lime juice, sesame oil, garlic, and pepper in large ziplock bag; add tuna. Marinate in fridge for 30 minute.

2. Spray grill rack with nonstick spray; preheat to med-high heat.

3. Place tuna on grill rack. Grill until browned but still pink in center, about 6 min on each side for med-rare.

4. 5 points plus per tuna steak.

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