S’mores Cookies

Thumb_smores5

(from paulanga’s recipe box)

Source: Sweet Tooth

Serves 36 people

Categories: Dessert, Not tried

Ingredients

  • 1-3/4 cups all purpose flour
  • 1 cup graham cracker crumbs
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 2 cups mini chocolate chips
  • 1-1/2 cups mini marshmallows, or large ones cut up
  • 2 Hershey bars, chopped

Directions

  1. -Preheat oven to 375 degrees

  2. - With an electric mixer, beat together the butter and sugars until light and fluffy

  3. - Mix in eggs and vanilla to butter mixture until combined

  4. - In a large bowl, whisk together flour, graham crackers, salt, and baking soda

  5. - Add the flour mixture to the butter mixture and mix well

  6. - Stir in the chocolate chips

  7. - Use 2 tablespoons or a medium-sized ice cream scoop to drop rounded tablespoons of dough onto cookie sheets

  8. - Bake for 8 minutes and remove from oven. Push a few marshmallows and pieces of chocolate into each cookie and return to the oven to bake an additional 3-4 minutes.

  9. - Cool cookies on a wire rack (or just hand them over steaming hot to your hungry friends)

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