Categories: Dessert, Not tried

Ingredients

• 1-3/4 cups all purpose flour
• 1 cup graham cracker crumbs
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 tsp vanilla extract
• 2 eggs
• 2 cups mini chocolate chips
• 1-1/2 cups mini marshmallows, or large ones cut up
• 2 Hershey bars, chopped

Directions

1. -Preheat oven to 375 degrees

2. - With an electric mixer, beat together the butter and sugars until light and fluffy

3. - Mix in eggs and vanilla to butter mixture until combined

4. - In a large bowl, whisk together flour, graham crackers, salt, and baking soda

5. - Add the flour mixture to the butter mixture and mix well

6. - Stir in the chocolate chips

7. - Use 2 tablespoons or a medium-sized ice cream scoop to drop rounded tablespoons of dough onto cookie sheets

8. - Bake for 8 minutes and remove from oven. Push a few marshmallows and pieces of chocolate into each cookie and return to the oven to bake an additional 3-4 minutes.

9. - Cool cookies on a wire rack (or just hand them over steaming hot to your hungry friends)

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