Categories: Dessert, Not tried
Ingredients
- 1-3/4 cups all purpose flour
- 1 cup graham cracker crumbs
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 2 cups mini chocolate chips
- 1-1/2 cups mini marshmallows, or large ones cut up
- 2 Hershey bars, chopped
Directions
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-Preheat oven to 375 degrees
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- With an electric mixer, beat together the butter and sugars until light and fluffy
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- Mix in eggs and vanilla to butter mixture until combined
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- In a large bowl, whisk together flour, graham crackers, salt, and baking soda
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- Add the flour mixture to the butter mixture and mix well
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- Stir in the chocolate chips
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- Use 2 tablespoons or a medium-sized ice cream scoop to drop rounded tablespoons of dough onto cookie sheets
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- Bake for 8 minutes and remove from oven. Push a few marshmallows and pieces of chocolate into each cookie and return to the oven to bake an additional 3-4 minutes.
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- Cool cookies on a wire rack (or just hand them over steaming hot to your hungry friends)