Categories: Main Meal

Ingredients

• Stew:
• 1 pound cubed veal and veal shank (or ham or beef)
• 1 small onion
• 1 stalk celery
• Salt and pepper
• Potatoes
• Carrots
• Dough
• 2 cups flour
• Salt and pepper
• 2 Tablespoons melted butter and water to make one cup

Directions

1. Stew meat with onion and celery with water to cover for 2 hours. ½ hour before turn off time, add potatoes and carrots as desired. When these are soft, remove meat and vegetables and set aside.

2. Dough: To 2 cups flour add 2 Tablespoons melted butter with enough water to make 1 cup. Add salt and pepper to taste. Roll on floured board and cut into 2” squares.

3. Boil pot of water. When liquid comes to a boil, add dough pieces and boil 5 minutes. Serve all together.

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