Categories: Main Meal

Ingredients

• Sauce
• 1 pound ground beef
• Sausage, sliced or ground
• 2 jars Tomato and Basil sauce (Classico)
• 1 15-ounce can tomato sauce
• 1 15-ounce can tomato bits or crushed tomato
• 1 onion, chopped
• 1 clove garlic or more, minced
• Salt (approximately 1 teaspoon per pound of meat)
• Red wine
• Parsley, oregano, and basil to taste
• Lasagna:
• Lasagna noodles, uncooked
• 12 ounces cottage cheese, small curd, whole milk
• 8 ounces ricotta cheese
• 1 egg, beaten
• 1 pound mozzarella cheese, grated
• Parmesan cheese, grated

Directions

1. Mix together cottage cheese, ricotta cheese and egg. In a large baking pan, prepare to layer sauce as follows:

2. 1) Sauce to cover bottom of dish

3. 2) Uncooked noodles to cover sauce (leave a little room to expand)

4. 3) ½ cottage cheese mixture

5. 4) ½ mozzarella cheese

6. Repeat these layers and then top with Parmesan cheese.

7. Cook in 350° F. oven for 45 minutes to 1 hour.

8. Give time for lasagna to set before serving.

9. Serving ideas: serve with salad, rolls, or bread.

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