Categories: Rice, Side Dish, Slow Cooker

Ingredients

• 1 (14 1/2 ounce) can diced tomatoes , drained
• 6 scallions , sliced
• 2 garlic cloves , minced
• 1 teaspoon italian seasoning
• 1 cup long-grain white rice
• 2 cups chicken broth

Directions

1. In a 4-qt slow cooker, stir together tomatoes, scallions, garlic, Italian seasoning and rice until rice is well coated.

2. Add broth, cover and cook on low 4 hours. Fluff rice with a fork, then leave uncovered 15 minutes before serving.

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