Categories: Crock Pot

Ingredients

• 2-4 boneless, skinless chicken breast halves
• 1/2 c Italian seasoned bread crumbs
• 1/4 c parmesan cheese
• 1/4 t black pepper
• 1/4 t kosher salt
• 1 tbsp olive oil
• 1 egg, beaten
• sliced or shredded mozzarella cheese
• 1 jar marinara sauce

Directions

1. Spread the olive oil into the bottom of your crockpot insert.

2. Beat the egg in a separate bowl.

3. Mix the bread crumbs with the seasonings and parmesan cheese in another separate dish.

4. Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese, and seasonings.

5. Place the chicken breast pieces in the bottom of the crockpot.

6. Layer 2-3 slices or 1-2 cups of mozzarella cheese on top. Cover chicken and cheese with entire jar of marinara sauce.

7. Close lid and cook on low 6-7 hours or high for 3-4 hours.

8. Serve with your favorite pasta.

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