Categories: dinner, soup

Ingredients

• 2 tablespoons butter
• 2 cups onion, chopped
• 4 fresh mushrooms, sliced
• 1 stalk celery, chopped
• 4 cups broth
• 4 cups potatoes, diced
• 2 pounds cod, diced into 1/2 inch cubes
• 1 bay leaf
• 1 tsp thyme
• 1 tsp paprika
• 1 tbsp red wine vinegar
• salt
• ground black pepper
• 1/2 cup flour
• 2 cups milk

Directions

1. In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.

2. Add stock and potatoes; simmer for 10 minutes.

3. Add fish, and simmer another 10 minutes.

4. Season to taste with seasoning, salt and pepper. Mix together milk and flour until smooth; stir into soup. Remove from heat. Serve.

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