Categories: dinner, soup

Ingredients

• 1 1/2 cups turkey, cooked and shredded
• 4 cups broth
• 1 28 oz can diced tomatoes
• 6 chile peppers, chopped
• 1 onion chopped
• 2 cloves garlic crushed
• 1 tablespoon lime juice
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon ground cumin
• salt and pepper to taste
• 0.5 teaspoon dried cilantro
• 1 cup shredded Monterey Jack cheese
• 1 can corn
• 1 can beans

Directions

1. In a crockpot combine turkey, broth, tomatoes, chiles, corn, beans, onion, garlic, and lime juice. Season with cayenne, cumin, salt, and pepper. Cook 8 hours.

2. Stir in cheese and cilantro, and cook one hour on high. Serve with cornbread.

Email to a friend | Print this recipe | Back