Categories: Soup, Weight Watchers

Ingredients

• 6 cups vegetable broth
• Cooking spray
• 2 carrots, peeled and diced
• 1 large onion, diced
• 4 cloves minced garlic
• 1/2 cabbage, chopped
• 1/2 pound green beans
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 large zucchini, diced

Directions

1. Spray a Dutch oven with cooking spray and heat on MEDIUM HIGH.

2. Add the carrots, onion and garlic and cook for about 5 minutes.

3. Add all the remaining ingredients EXCEPT the zucchini and bring to a boil.

4. Cover, reduce the heat to MEDIUM and simmer for about 15 minutes or until the beans are tender.

5. Add the zucchini and cook until the zucchini are tender.

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