Categories: Soup

Ingredients

• 2 carrots diced
• 2 celery chopped
• 1 onion chopped
• 2 tsp minced garlic
• 4 c chicken broth
• 1 28 oz can crushed tomatoes
• salt and pepper
• 1 tsp italian seasoning
• 1 c small shell pasta
• 1 15 oz can cannellini or navy beans drained
• grated parmesan for serving

Directions

1. Combine carrots, celery, onion, garlic

2. Pour in broth, tomatoes, seasonings

3. Cook pasta, and add along with beans

4. Top with parmesan

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