Categories: Casserole, Ground Beef, Main Dish

Ingredients

• 1 tablespoon olive oil
• 1 lb ground round
• 1/2 cup chopped onion
• 2 cloves garlic , minced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 1/2 cups pasta sauce or 1 1/2 cups spaghetti sauce (homemade or commercial such as Ragu brand)
• 1 1/2 cups shredded cheddar cheese
• 4 cups cooked spaghetti
• 2 -3 tablespoons shredded parmesan cheese

Directions

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add ground beef, onion, and garlic; stir to crumble beef; cook 4-5 minutes or until the beef is browned; drain.

3. Transfer meat mixture to a mixing bowl.

4. Add in the soup, pasta sauce, 1/2 cup cheddar cheese, spaghetti, and 1/2 cup water; stir to combine.

5. Season to taste with salt and pepper.

6. Transfer spaghetti-meat mixture to greased (with non-stick cooking spray) 13×9 inch baking dish.

7. Sprinkle with all but 1 tablespoon cheddar cheese and 1-2 tablespoons parmesan cheese over the top.

8. Bake at 400° for 18-20 minutes or until bubbly.

9. Sprinkle with remaining cheese; serve immediately.

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