Categories: Soup

Ingredients

• 1 T. unsalted butter
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 jar diced pimientos
• 1 can petite diced tomatoes
• 1 can chicken broth
• 1/2 t. chili powder
• 1/4 t. paprika
• 1 limes cut into wedges
• Salt
• Pepper

Directions

1. In a large stockpot over medium heat, melt the butter. Add the onion and garlic, cook until soft, about 5 minutes. Add the pimientos and tomatoes, cover and cook gently for 10 minutes. Add the stock, chili powder and paprika and cook for an additional 5 minutes. Using an immersion blender (or a food processor or blender), puree until almost smooth. Season with salt and pepper to taste. Serve with fresh lime squeezed on top (a must).

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