Categories: Chicken, Cooking Light, Main Dish

Ingredients

• 1 ounce dried porcini mushrooms
• 1 cup hot water
• 4 ounces spaghetti , uncooked
• 1 tablespoon olive oil
• 1 cup coarsely chopped onion
• 2 teaspoons rubbed sage
• 2 garlic cloves , minced
• 3/4 lb boneless skinless chicken breast , cut into 1/4 inch wide strips
• 1/4 teaspoon salt (or to taste)
• pepper , to taste
• chopped fresh parsley , for garnish

Directions

1. Soak mushrooms in hot water for 20 minutes; drain, reserving ½ cup liquid.

2. Cook spaghetti according to package directions; drain and set aside.

3. Heat oil in a wok or large nonstick skillet at med-high heat until hot.

4. Add in onion, sage, and garlic; stir-fry 2 minutes.

5. Add in chicken; stir-fry 3 minutes.

6. Add in mushrooms, reserved mushroom liquid, salt, and pepper.

7. Decrease heat to medium; cook, uncovered, 2 minutes or until chicken is done.

8. Add in cooked spaghetti; toss well.

9. Sprinkle with chopped parsley.

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