Ingredients

• Meat Sauce:
• 1-1/2 lb Italian sausage
• 1 clove garlic minced
• 1 T basil
• 1-1/2 tsp salt
• 1 1 lb can tomatoes
• 1 6 oz cans tomato paste
• 10 oz Lasagna Noodles
• Cheese filling:
• 2 16 oz cartons ricotta cheese
• 1/2 cup parmesan cheese
• 2 T parsley
• 2 beaten eggs
• 2 tsp salt

Directions

1. Brown Italian sausage slowly. Add remaining

2. ingredients. Simmer ½ hour uncovered, stirring

3. occasionally.

4. Mix all ingredients well.

5. 1-1/2 lbs mozzarella cheese, sliced

6. 10 oz lasagna noodles, cooked

7. Place ½ of the noodles in 12 inch Dutch oven,

8. overlapping, to completely cover bottom. Spread ½ of

9. the cheese filling over noodles. Cover with ½ of the

10. mozzarella cheese, then ½ of the sauce. Repeat layers.

11. Bake for 45 minutes at approx. 375 degrees (9 charcoal

12. briquettes under oven and 18 on top. Let stand for 10

13. – 15 minutes before serving.

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