Greek Chicken Skillet

Categories: Entree - Chicken

Ingredients

• 1 tbsp. olive oil
• 3/4 lb. chicken breasts
• 2 garlic cloves, minced
• 1/2 tsp. dried oregano
• 1 can diced tomatoes
• 2 c. chicken broth
• 2 tsp. fresh lemon juice
• 1 c. orzo
• 1 (6-oz.) pkg. baby spinach
• 1/2 c. chicken broth
• 3 green onions, chopped
• 2 tbsp. chopped fresh mint
• 1/4 c. feta cheese

Directions

1. Cut chicken into bite-size pieces. Heat oil in a large skillet over medium heat. Add chicken, garlic and oregano. Cook, stirring for 5 minutes. Add tomatoes and cook for 5 minutes, stirring occasionally, until chicken is almost fully cooked. Transfer mixture to a bowl and set aside.

2. Combine 2 cups broth, lemon juice and orzo in same skillet. Bring to a boil over high heat. Reduce to a simmer, cover and cook for 8 minutes, or until orzo has absorbed broth and is nearly tender.

3. Return chicken and tomatoes to skillet. Top with spinach, pour remaining 1/2 cup broth on top, and re-cover the skillet. Cook for 2 minutes to wilt the spinach. Stir in green onions, mint and cheese. Serve hot.

Email to a friend | Print this recipe | Back