Categories: Cooking Light, Main Dish, Pasta Sauce, Vegetarian

Ingredients

• 1 tablespoon olive oil
• 1 1/2 tablespoons minced garlic
• 6 lbs coarsely chopped peeled tomatoes
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 8 cups hot cooked spaghetti (about 1 pound uncooked pasta)

Directions

1. Heat oil in a large pan over medium heat; add in garlic; cook/stir 2 minutes.

2. Add in tomatoes, salt, and pepper; bring to a boil.

3. Decrease heat, simmer 25 minutes, stirring occasionally.

4. Stir in the basil and parsley; cook 1 minute; taste and adjust seasonings.

5. Serve over pasta.

Email to a friend | Print this recipe | Back