Categories: Main Dish, Pasta, Pork

Ingredients

• 4 slices bacon , cut into 1/4 inch pieces
• 4 tablespoons olive oil
• 1 cup chopped onion
• 1 -2 garlic clove , minced
• 1 (14 1/2 ounce) can whole canned tomatoes , with juices
• salt
• fresh coarse ground black pepper
• 1 lb spaghetti
• 2 tablespoons chopped fresh parsley
• grated parmesan cheese

Directions

1. Saute bacon in a skillet until partially browned; drain off most of the fat.

2. Add olive oil to the skillet; heat over low heat.

3. Add in onion; stir/saute until tender but not browned, about 5 minutes.

4. Add in garlic; saute 1 minute.

5. Add in tomatoes; cook, stirring to break up the tomatoes with the side of a spoon, until sauce is slightly thickened, about 10 minutes.

6. Season to taste with salt and pepper.

7. Meanwhile, cook the spaghetti in a large pot of boiling salted water until al dente, about 6 minutes; drain.

8. Toss with the sauce and parsley; sprinkle with grated cheese and serve.

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