Categories: Entree - Chicken

Ingredients

• 3/4 C. long-grain and wild rice
• 2 T. butter
• 6 oz. mushrooms, sliced
• 1 medium onion, diced
• 3 cups diced cooked chicken
• 1 12 oz. bag frozen green beans, partially cooked
• 1 can water chestnuts, drained and chopped
• 1 small jar diced pimentos
• 1 can cream of mushroom soup
• 1 cup mayonnaise
• 1 cup grated sharp Cheddar
• Salt & pepper to taste

Directions

1. Preheat oven to 350°. Spray casserole dish with cooking spray. Cook rice according to package directions

2. Heat butter in a skillet over medium heat. Add mushrooms and onions and sauté until tender.

3. Transfer to a large bowl; add all other ingredients and mix well. Pour into prepared casserole dish. Bake for 20 to 25 minutes or until bubbly.

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