Categories: Dessert

Ingredients

• 1 lb. Oreos, crushed
• 8 oz. Cream Cheese, cubed
• 1 lb. White Dipping chocolate, also known as almond bark

Directions

1. Crush the Oreo’s into the bowl of your electric mixer; add cream cheese that has been cubed. Run mixer for a little bit; it will all come together and be rather mushy tacky. Chill for one hour. Then take spoonfuls (or a small cookie scoop) and make small balls, then dip into melted almond bark. Place on wax paper and let set up. They are good cold or romm temperature. They also freeze well.

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