Strawberry Brunch Loaf
(from afrieze’s recipe box)
Source: Jean Irene Marcelle
Prep time: 10 minutes
Cook time: 50 minutes
Serves 8 people
Categories: Loaf
Ingredients
- 2 Cups of flour
- 1 Tbsp. Baking powder
- 1 tsp. Salt
- 2 tsp. Grated lemon peel
- 1/2 tsp. Nutmeg
- 2 Eggs beaten
- 1/4 Cup oil
- 1 1/2 Cups of chooped fresh or frozen strawberries
- 1/2 Cup of shaved almonds
- 1/2 Cup of honey
Directions
-
Stir together dry ingredients
-
Combine eggs, honey and oil
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Stir in strawberries and almonds
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Add liquid and dry all at once
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Stir until flower is moistened
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Bake in 9×5 in loaf pan greased at 350 degrees