Ingredients

• 1lb ground chuck
• 1 can cream of chicken
• 1/2lb velvetta
• 6 corn tortillas, halved
• 1 can diced tomatos

Directions

1. oven 350

2. brown meat

3. stir in soup and velvetta

4. spoon 1/3 of meat mixture into an 8in square baking dish, cover with tortillas and 1/4c tomatoes, repeat layers.

5. cover and bake 25 min.

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