Categories: Pasta

Ingredients

• 18-20 oz. purchased cheese ravioli
• 6 T. unsalted butter
• 2 T. balsamic vinegar
• 1/2 t. salt
• 1/4 t. black pepper
• 1/3 C. toasted, chopped walnuts
• 1/4 C. grated Parmesan

Directions

1. Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook according to package directions, until tender but still firm to the bite. Drain and set aside.

2. In a saucepan, cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cool for about 1 minute. Stir in the balsamic vinegar, salt, and pepper. Add the ravioli and mix. Sprinkle walnuts and Parmesan over the top. Serve immediately.

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