Ingredients

• 8 1/2in slices challah or hawaiian sweet bread
• 2T butter, melted
• 6 oz semisweet chocolate, chopped
• 1c raspberries
• warm chocolate gravy
• 1/4c sugar
• 2T unsweet cocoa
• 1T flour
• 1T butter
• 1 1/4 c milk

Directions

1. make sandwiches by spreading outsides with melted butter, fill with chocolate and raspberries. Grill sandwiches, weighting them down with a heavy skillet.

2. Dip in gravy.

3. For gravy

4. stir together sugar, cocoa and flour. melt butter and stir in sugar mixture. gradually add milk and heat until thick and bubbly.

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