Ingredients

• 1 pound ground beef
• 1/4 cup chopped onion
• 3/4 cup water
• 1 (1.25 ounce) package taco seasoning
• 1/2 teaspoon salt
• 1 (4 ounce) can mushroom stems and pieces, drained
• 3 cups uncooked fine egg noodles
• 2 1/2 cups tomato juice
• 1 cup sour cream
• 1 tablespoon minced fresh parsley

Directions

1. In a large skillet over medium heat, cook the beef and onion until meat is no longer pink; drain. Stir in the water, taco seasoning and salt. Reduce heat; simmer for 2-3 minutes. Add the mushrooms. Sprinkle noodles over the top. Pour tomato juice over the noodles and stir gently. Cover and simmer for 20-25 minutes or until noodles are tender.

2. Remove from the heat. Combine the sour cream and parsley; spread over the top. Cover and let stand for 5 minutes.

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